Venerdì 13 Aprile 2007
I PIATTI DEL CORTILE TOSCANO
Venerdì 13 aprile alle ore 20,00 ci incontreremo presso il Ristorante L’Angolo ad Acquaviva di Montepulciano, per an evening of food and wine, in collaboration with the Cursed Toscano Cigar Club, which focuses on the patio of traditional Tuscan dishes. Contemori Paul, owner of the restaurant, will guide us in the path that will see the food and wine pairing with wines from the cellars Crociani, Poggio alla Sala and Pitti.
is the menu that we will offer you: Welcome drink
Cinta Senese cold cuts and croutons OF LIVER
Pitti, Vermentino di Toscana IGT 2005
pasta ravioli
dell'Ortolano
Pitti, Vermentino di Toscana IGT 2005
Gnocchi RABBIT
Crociani, Rosso di Montepulciano DOC 2005
second course
Fried Rabbit
ZUCCHINI, squash blossoms, artichokes
Poggio alla Sala, Rosso di Montepulciano DOC 2005
last but not least
Fanticelli Roberto, founder and secretary of the Cursed Toscano Cigar Club, will guide us in chocolaty tasting delicacies to be followed by the great Cigar Toscano Classico
PIE CREAM CHOCOLATE ON A BED OF HOT CHOCOLATE SET
DARK CHOCOLATE FLAVOURED SPREAD THE KENTUCKY TOBACCO
Birra del Borgo, KeToReporter
Distilleries Franciacorta, Grappa Torbata "The Bogs" The
fee is set at € 30 for Slow Food members and Club members Cursed Toscano and 33 € for aspiring. For information and reservations:
Alberto Baraldi (Trustee Montepulciano-Chiusi) 0578/239080 338/8088830 348/6910248
Roberto Fanticelli
Restaurant L'Angolo Via G. Galilei, 20 Acquaviva 0578/767216
From Saturday, April 14, 2007 to Monday, April 16, 2007
CIBUS in Rome. We will be attending CIBUS 2007. More information here
.
I PIATTI DEL CORTILE TOSCANO
Venerdì 13 aprile alle ore 20,00 ci incontreremo presso il Ristorante L’Angolo ad Acquaviva di Montepulciano, per an evening of food and wine, in collaboration with the Cursed Toscano Cigar Club, which focuses on the patio of traditional Tuscan dishes. Contemori Paul, owner of the restaurant, will guide us in the path that will see the food and wine pairing with wines from the cellars Crociani, Poggio alla Sala and Pitti.
is the menu that we will offer you: Welcome drink
Cinta Senese cold cuts and croutons OF LIVER
Pitti, Vermentino di Toscana IGT 2005
pasta ravioli
dell'Ortolano
Pitti, Vermentino di Toscana IGT 2005
Gnocchi RABBIT
Crociani, Rosso di Montepulciano DOC 2005
second course
Fried Rabbit
ZUCCHINI, squash blossoms, artichokes
Poggio alla Sala, Rosso di Montepulciano DOC 2005
last but not least
Fanticelli Roberto, founder and secretary of the Cursed Toscano Cigar Club, will guide us in chocolaty tasting delicacies to be followed by the great Cigar Toscano Classico
PIE CREAM CHOCOLATE ON A BED OF HOT CHOCOLATE SET
DARK CHOCOLATE FLAVOURED SPREAD THE KENTUCKY TOBACCO
Birra del Borgo, KeToReporter
Distilleries Franciacorta, Grappa Torbata "The Bogs" The
fee is set at € 30 for Slow Food members and Club members Cursed Toscano and 33 € for aspiring. For information and reservations:
Alberto Baraldi (Trustee Montepulciano-Chiusi) 0578/239080 338/8088830 348/6910248
Roberto Fanticelli
Restaurant L'Angolo Via G. Galilei, 20 Acquaviva 0578/767216
From Saturday, April 14, 2007 to Monday, April 16, 2007
CIBUS in Rome. We will be attending CIBUS 2007. More information here
.
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