Pmu Foals For Sale 2010

Torino - Restaurant Rural

Course Verona, Torino 15

Tel 011 2478470

Report Date: 5-11-10
Type of Units: Osteria Rural-Chic

Description.

opened in Turin in January 2010 in the presence of Carlo Petrini, founder of Slow Food, the rural restaurant looks like a trendy loft result of an accurate architectural design of intervention performed on a building in clear industry.



Rural stems from the desire to bring a new restaurant in town, in which to revive the tastes and flavors authentic and genuine tied to the territory in a very trend, rich in architectural details that recall the philosophy of the restaurant in a modern and metropolitan.





Once through the entrance, which dominates with an emphasis on beautiful red Berkel, here is the space-shop, where you can buy some specialty foods: Pasta Dough Defilippis, honey, oil, vinegar balsamic ...











The restaurant has a hundred covers, neatly housed in an environment of great beauty, characterized a skilful blend of stone, brick, wood and rope.
the traditional tables and chairs are flanked by two counters with stools, to offer customers two different types of service, a fast and informal, the other more slow.









andis warm and relaxing atmosphere, on the wide use of wood and lighting treated in detail.







Two comfortable armchairs invite you to stop and browse for some of these food and wine books on the shelf.







Bello the corner with baskets of bread ready to be served ...
the winery has been given the utmost attention, and could not be otherwise for a local ownership group Damilano .
A spectacular stained glass window at the bottom of the main hall can be showcased in view of the 1700 bottles, among which stand out the Reserve Bank specially selected by Wine Pollenzo for Rural.





Here in rural makes fresh pasta every day: the glorious Pastificio Defilippis -which since 1872 has served generations di buongustai torinesi- ha trasferito qui le attrezzature di produzione, ben visibili dalla grande vetrata che si affaccia sugli ambienti del ristorante.









Nuovi package di grande impatto sono stati progettati appositamente per i preziosi ravioli (realizzati a mano ad uno ad uno da Annamaria Tamasco e venduti freschi una sola volta la settimana, il sabato), che possono diventare un dono gradito e originale, come cioccolatini confezionati singolarmente.



La "mise en place" è realizzata con tovagliette all'americana, posaterie Morinox e calici Riedel per il wine.





The kitchen is headed by four young chefs who have gained their experience in local star-Piedmont, motivated by the uniqueness of the place and events that are hosted there, such as cooking evenings with the Stars Piedmont.
The initiative is entitled "Feel a Star."

Our meal

The appetizer was served at the bar





The plate of cold cuts, bread and breadsticks and a glass of Italian sparkling wines.



The basket of bread, breadsticks and focaccia. Cocktail and appetizer





Barbera d'Asti DOC 2009, bottled in the cellars of La Morra to Damilano , Barolo (CN).



slice of pizza with tomato, onion and a slice of bacon.

Appetizers





cod fish soup with farro and olive confit.





The poached egg on a bed of thistles served with melted Raschera Pasture and black truffle.

Pastas





Ravioli del plin tradition served "to the napkin."





Rural Ravioli, filled with thin, ricotta and Piedmont Seirass robiola Roccaverano. Main courses







Lecinquevigne Barolo DOCG 2005, bottled in the cellars of La Morra to Damilano , Barolo (CN). Manufactured by
parcels of grapes from vineyards Castellero, Monvigliero, Fossati, knock and Parusso, the nose has notes of vanilla and licorice, the taste is full and dry.



Inoxbonomi knives for cutting of meat.





free-range roasted guinea fowl with rosemary sauce and grilled polenta.





Pata Negra cheek stew with mashed potatoes, tender and tasty, really special!

Dessert



Finally, the dessert, another product of the wineries Damilano : Barolo Chinato, red garnet with orange reflections, with characteristic herbal and spicy aromas.





pears cooked in Barolo wine with ice cream mozzarella.





La zuppa inglese della casa.



Il caffè finale, accompagnato da biscottini.

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