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Varigotti - Wall Golden Conch

Via Aurelia, 133
Varigotti (SV)
Tel. 019 698015

Data Reportage: 10-12-10
Tipologia del Locale: Ristorante gastronomico di pesce, with attached guest house
Chef: Enzo

Wheat Restaurant and Inn Golden Conch Wall-dining institution for decades the region's real-Varigotti is located on the seafront.
This is a low building bright and modern furnished, enriched with some recently renovated rooms, nice and quiet, overlooking sull'agrumeto behind.



The veranda at the entrance has two tables where you can dine outside





Once inside, the atmosphere of the interior-played on the white point, with few elements wooden furniture included in the intense white walls and ceilings-is personal and impact.
The tables set in white stand out in a decided lighting, well-designed.





Towards the end of the hall, a staircase with glass balustrade leads upstairs where there are modern toilets and a second new dining room is not yet active.
the middle of the room, the long-to-ceiling grid, with a perfect draft of the smoke, you can cook to view most of the fresh fish displayed in large wicker baskets.







few touches of additional color is because of the exposure of spirits, from the vessels with the aromas and tastes and blue seats of chairs.









Some shelves are decorated with glass containers of various shapes and sizes.
Back at the counter of the day's catch, which is one of the great attractions of the local rich and spectacular, it allows customers to choose the favorite from a wonderful selection of quality products exquisitely which will then cooking on the grill by Chef with the use of herbal plants on display in a corner and rock salt crushed in a mortar with some of them.









The large steel kitchen is partially visible
We operate Enzo and Emma Wheat, with daughter Anna, with a small team of some aid.



The "mise en place" is made with fine linear design of cutlery, glasses Bormioli Rocco for wine and porcelain plates with blue borders.
The napkin is made of bread.



The service is precise and careful, played by Enzo Wheat same with the other two sons Robert and Matthew and sister Mavi.

card



The menu and wine list, which offers a thoughtful selection of real "gems" - are handwritten.
Desserts are offered in your cart.

seafood appetizers € 20.00
° °
Oysters Fines de Claires € 2.00
° °
Spaghetti with anchovies Spaghetti with lobster
€ 16.00 €
25.00 Rigatoni with octopus and pepper prawns € 19.00 to € 22.00 Bucatini

macaroni shrimp pink € 19.00
Trenette the mullet € 19.00
Trenette with mussels, garlic and basil € 16.00
Old-reef fish
€ 19.00 € 16.00 Mussels marinara to pesto
Trenette € 13.00
° °
fillet of turbot with artichokes
€ 32.00 Fillet of St. Peter the pumpkin € 32.00
Mullet in a pan with oil and lemon € 32 , 00
Mullets and fish spatula
€ 32.00 Grilled calamari, grilled shrimp and small fishers € 32.00
Calamari cooked with potatoes and rosemary € 32.00
anchovies fried with garlic, olive oil and red pepper Fried
€ 19.00 € 32.00 €
Mixed Grill 45.00

Pagello
bream baked in salt grilled sea bream

San Pietro
baked turbot
€ 75,00 per Kg

Our meal



made bread at home: traditional white, poppy seeds with dried tomato, leek and thin breadsticks languages \u200b\u200bwith crunchy sesame seeds.

Cocktails and appetizers



Conegliano Valdobbiadene Prosecco Superiore DOCG 2009 Vintage Dry, sparkling from Zardetto Sparkling , Conegliano (TV).
brilliant straw yellow color, fresh and floral, with hints of fruit, aromatic and full bodied on the palate.



muffins made with bread dough fried: an irresistible goodness!

Appetizers



Bianchetta Genovese Golfo del Tigullio DOC Vintage 2009, bottled by Azienda Agricola Pino Gino Castiglione Chiavarese (GE).

Obtained from the vinification of grapes Bianchetta Genovese, is characterized by bouquet, intense and persistent, dry taste and good body.





Sodo, tasty octopus steamed with sauce, purple potatoes.







Delicious baked red mullet fillets, boned to perfection.







squid stew with soft polenta: topped with pine nuts and spicy.

Pastas





Fragrant macaroni with meat sauce for fish.





Succulent bucatini with shrimp. Main courses







fillet of St. Peter the pumpkin. An unusual and pleasant combination.









Stunning mixed grill: Mullet, Shrimp, Lobster, Fish Lama, squid and prawns.
fast cooking meat well to leave the firm, in an assortment of scents and flavors of great caliber.

Dessert

The dessert cart of the Wall has always been an object of irresistible attraction.













We have lingered on purpose with our images, in order to suggest that you leave a little space for the culinary gathering.
cakes, cookies and zabaglione, stewed fruit and candied fruit: all alike are worth a taste.



Malvasia delle Lipari DOC Passito 2007, bottled by Carlo Hauner in Santa Marina Salina, Isole Eolie (ME).
Sweet Wine made from grapes Malvasia delle Lipari 95% and 5% Black Corinth, has a beautiful amber color with strokes of light, broad nose with hints of fruit and fine, ripe apricot, figs, dates, honey and spices in the mouth is warm and harmonious, soft and velvety.









Chocolate cake topped with bitter chocolate, a beautiful chestnut cake with chocolate cream cake with citrus, apple strudel, zabaglione with cookies ...









Fruits: candied citrus, pears in wine and cinnamon, orange syrup, ginger, pear grappa, kikingeri and grape sugar.





Finally, the coffee, accompagnato dalle meringhe tiepide.

Le camere della Locanda

Da qualche anno il ristorante Muraglia Conchiglia d'Oro è anche Locanda.
Alcune camere perfettamente ristrutturate -moderne, confortevoli, ampie ed accoglienti- sono a disposizione degli ospiti che desiderino pernottare.
Ve ne mostriamo tre: la prima è un mini-appartamento, con angolo soggiorno dotato di divano-letto per una terza persona.







La seconda -arredata sui toni dell'azzurro- si presenta come una classica camera matrimoniale di medie dimensioni.





The third movement as we appreciated the step at the entrance and the warm tones of the furniture.







Useful information and comments

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