Dowload Gun For Mount & Blade

Balzi Rossi - Ventura

Piazzale A. De Gasperi, 2 - Frontier St. Louis
Ventimiglia (IM) 38 132 0184 Tel


Report Date: 17-2-11
Type of Units: Gourmet restaurant
Chef: Joseph Beglia

The restaurant Balzi Rossi, local fame prestigious and well established, enjoys a enviable location in a wonderful position overlooking the sea a few meters from the state border with France.



The entrance is set back, in a quiet street
Once inside, the room is elegant and great tone with a first reception area featuring living room from the corner with the beautiful stove pallets and covered with fine parquet floor in oriental rugs.





little further on is the large rectangular dining room has marble floors, rich carpets and curtains, with square and round tables well spaced.















Furnishings match wisely large windows, mirrors and wood paneling in some furniture, such as glasses and glass-for particular research design as the magnificent ice bucket on the floor.



Even the bathrooms are, as all the Maison, a tasteful environment.



The terrace of the Balzi Rossi enjoys a wonderful view and is particularly suited to refined, romantic dinners by candlelight.





embraces the beautiful view overlooking the bay of Menton.



Beglia Joseph, chef and patron of the Balzi Rossi, is a real milestone for quality cuisine of western Liguria: under the auspices of his immense skill has formed a whole generation of great chefs who have to her fame and prestige they have reached.
woman so tiny that wrist, right perfectionist, Joseph is the author of a cuisine that has made school: elegant, clean and balanced, well-connected to the territory, which aims to the exaltation of the primary flavors and aromas with matches and never simply perfect forced.
suppliers and employees with a kitchen knows that you are not waived in the quest for quality.



The "mise en place" provides elegant linen tablecloths, cutlery Christofle silver, china and stemware Tognana Riedel.





In the hall juggling skill and savoir faire of the two sons of Joseph, Rita and Maurice, assisted by Fabio.

card



The menu changes frequently according to the seasons.
During our visit we found the menu interesting new oil, which is proposed for about a month.
Below, we report the tasting menu "Josephine" and "à la carte".

A table with the new oil

17th edition from February 15 to March 27, 2011

time new oil and meetings around the dinner table to celebrate. Extra-virgin
Olive, the first pressing and novel, as it must be to reach the supreme heights of flavor. From our kitchen
tempting menu suggestions in conjunction with the best extra virgin olive oils of the mills of Western Liguria taggiasca

lunch € 55.00 € 60.00

dinner drinks included

Mediterranean cuisine and the ' extra virgin olive cultivars taggiasca

Entry Welcome
"Oil Giuncheo Camporosso"

° ° °

tartare of raw fish with black rice and avocado
"Oil Gaziello Ventimiglia"

° ° °

scallops with artichokes
"Oil Cassini Isolabona" \u200b\u200b

° ° °

Tortello with chicory and crustaceans
"Oil Frantoio S. Agata Oneglia"

° ° °

Codfish with cream of broccoli, sun dried tomatoes and olives
"Oil Testalonga Dolceacqua"

° ° °

Pera cold zabaglione with caramel sauce, nuts and olive oil ice cream
"Oil Company Rossi (Ars olea) Pietrabruna"

The menu Giuseppina

In order to satisfy your taste our dishes are prepared at the time of ordering. This
work involves a certain expectation: the staff "Balzi Rossi" thanks you for your understanding.
In accordance with the traditions of our products are chosen each day, seeking the best quality

Priced at € 55.00 per person
(Excluding drinks)

° ° °

RAW FISH of the day

Roll scallops on creamy white beans with celery

OCTOPUS pink pepper

° ° °

GNOCCHI with tuna roe

° ° °

PAPER FATA hen with fennel and oranges

° ° °

Puff pears with sour cream

° ° °

Coffee

looking for quality and freshness of the variety depends on the time and the market.
Bread and cake are homemade by our pastry chef.

Carte Menu

In order to satisfy your taste our dishes are prepared at the time of ordering.
This work involves a certain expectation: the staff "Balzi Rossi" thanks you for your understanding.
In accordance with the traditions of our products are chosen each day, seeking the best quality

Our Bars

Kyr Royal

Appetizers

FANTASY OF RAW FISH & € 45.00

OCTOPUS with pink pepper & celery

€ 25.00 Roll scallops on creamy white beans & € 30.00

THE THREE CHANGES ARTICHOKE & crustaceans with its € 45.00

farmer's vegetable pies & € 25.00

First Course

LASAGNETTE light pesto with potatoes and green beans & € 28.00

RAVIOLI artichokes and thyme & € 28.00

TAGLIOLINI of fresh pasta with shellfish and artichoke   &euro 38,00

GNOCCHI ALLA BOTTARGA di tonno   &euro 30,00

PASTA DI GRAGNANO con totanetti profumati al limone   &euro 30,00

Pesce

PESCATRICE con scamorza e noci   &euro 35,00

BACCALA' con vellutata di broccoli   &euro 30,00

GALLINELLA IN CARTA FATA con finocchi e arance   &euro 35,00

SCALOPPA DI PESCE con carciofi   &euro 35,00

PESCE INTERO DEL GIORNO
Pesce secondo la disponibilità del mercato, cucinato al sale, alla ligure o grigliato.

500 gr. & € 50.00

Meat

LAMB mustard and sesame-crusted & € 30.00

THREAD PIEMONTESE FLAVORED with butter and fleur de sel & € 35.00

& Cheese € 12 , 00

Parmigiano Reggiano Pecorino

Gorgonzola cheese cake with strawberry tree honey
Caprino Gorbio

The sommelier recommends a glass of red wine at € 8.00 &

Our Sweets & € 15.00

Warm the pudding
gianduja

Cappuccino
Mascarpone cream puff


pears with sour cream


Cold Zabaglione with berries caramel

The sommelier recommends a glass of wine for € 7.00 Desserts & Ice Creams and Sorbets

House & € 12.00

& Coffee € 3.00

Service and covered including

Our meal







now on the table, with mineral water Tyrolean Plose , bread, bread sticks and scones with rosemary just oven. Entry

welcome





Roero Arneis doc Pradalupo 2010, bottled by Fontanafredda in Serralunga d'Alba (CN), pale yellow color, with aromas of fresh fruit and flowers hawthorn, soft and fresh on the palate, will accompany us throughout the meal.
The menu presented in this service is appetizing "A table with the new oil," now in its 17th edition, whose main characteristic is the combination of different olive oils of western Liguria in each course.







Warm salad of octopus with potatoes fine.
In combination, the virgin Giuncheo , Camporosso.

Appetizers







Fantasia raw fish and avocado with black rice and garnished with wasabi and soy jelly.
In combination, virgin Gaziello , Ventimiglia







Excellent grilled scallops with artichokes steamed, fried leeks. Virgin
Cultivar Taggiasca S'ciappau Grand Cru Cassini , Isolabona

Pastas









Rich and original, the shellfish ravioli stuffed squids. Frantoio Extra Virgin
S. Agata , Oneglia

Main courses







Sodo and tasty fillet of cod with broccoli mousse and ratatuja. Virgin
Testalonga, Dolceacqua

Dessert









Pera cotta with red wine zabaglione and caramel sauce, nuts and olive oil ice cream. Virgin
Company Rossi (Ars olea), Pietrabruna.
Fragrant biscuits made with extra virgin Gaziello .





Coffee final.



Useful information and comments

Whom we have followed so far, we believe we have provided sufficient information to form their own independent review.
Who you want to see other useful information such as the interactive map with the routes, the closing days, the website address and e-mail, and to see our usual souvenir photo with the chef, the owner and staff of the room, turn called for a reading Full of this article on our site Convivium , with the caveat that even there, to proceed beyond that barrier, the need to register.
Registration in Convivium is simple, fast, secure, free and fully respects your privacy.
Here Blog-interactive site to let other hand, space-defining you and your comments.