Ho Long Does Ringworm Last

Gazzola - Antica Locanda del Falco

Castle Rivalta
Gazzola (PC) 0523 978 101 Tel


Report Date: 2-10-10 Type of
Local:
typical Restaurant Chef Sabrina and Charles Square

Description.

Antica Locanda del Falco is located within the walls of the magnificent Castle Rivalta, along the fiume Trebbia a Gazzola, nel Piacentino.
Il luogo è incantevole: un borgo millenario, con la pavimentazione in acciottolato ed i muri in pietra, i portoncini in legno e l'edera decorativa, l'antica chiesa ed il torrione del castello, il tutto pervaso da un'atmosfera da fiaba.







L'insegna in ferro battuto della Locanda rappresenta una zuppiera, primo richiamo ad una cucina legata alle più autentiche tradizioni.







Appena varcata la soglia d'ingresso, a sinistra si trova la bottega di salumeria, una festa per la vista e per l'olfatto...









The long corridor lined with photographs and illuminated by halogen lamps suspended on the right introduces the three dining rooms.



The rooms have a warm and rustic, enhanced by the wood covering the walls to the height of the backs of chairs, ceilings with exposed beams and large fireplace, always lit during the cold season .

















The precious cellar is treated in detail, with a dramatic central area where the tiled floor gives way to cobblestone.









The "mise en place" Broggi provides cutlery, crockery and glasses Riedel Richard Ginori .
Most equipment is made of bright yellow. The candles on each table complete the suggestion of a simple but well maintained.





The restaurant is led by the Piazza family for thirty years, Rina began in 1975, cooking for the restaurant as it did around the house, and giving factual setting that the there would then characterized by the Inn.
Today at the helm is the youngest daughter, Sabrina Piazza, supported by a cohesive and competent staff.
working in the kitchen and Sabrina Piazza Carlo with Lory, Monica, Paula and Gabriella. In the room there with Michael Piazza Filippo-charge of the cellar-Bean and Daniel.

card

Appetizers

assorted appetizers of cold cuts: coppa, salami, bacon, ham, bacon € 9.00
appetizers assorted meats, accompanied by nostre verdure sott'olio e peperone alla brace   € 14,00
Storione in salsa di olio, capperi e limone   € 14,00
Insalata di primavera, con asparagi, uova, ricotta salata, fragole, pinoli tostati   € 13,00
Insalata di cappone con verdure all'agro e maionese   € 13,00

Primi Piatti

Tortelli di ricotta e spinaci, al burro e salvia   € 9,00
Pisarei e fasö   € 9,00
Tagliolini ai funghi porcini   € 10,00
Gnocchi di patate al pomodoro e basilico   € 9.00
potato gnocchi with pesto € 9.00
Spaghetti with cherry tomatoes and pecorino
Anolini € 10.00 € 10.00 in capon broth

Main Courses

knuckle of veal and lamb chops € 12.00
€ 14.00
breaded and fried or grilled lamb chops with herbs € 18.00
leg of suckling pig baked with honey and lemon € 14.00 € 14.00
Goose with apples
fillet of beef with rosemary and sage   € 18,00
Filetto di maiale al ginepro e pepe verde   € 12,00
Carpaccio di scottona piemontese con parmigiano reggiano e sedano   € 15,00
Fesa fredda di vitello su salsa di prezzemolo, capperi e limone   € 14,00
Animelle di vitello trifolate o impanate   € 14,00
Vitello tonnato   € 14,00
Roast beef di manzo   € 18,00
Costata di manzo alla griglia con osso   € 40,00 al Kg
Costata di manzo alla griglia senza osso   € 45,00 al Kg

Contorni di stagione   € 4,00

Dolci

Semifreddi al torroncino, caffè, nocciolato   € 6,00
Gelatina di arancia guarnita con scaglie di cioccolato   € 6,00
Tartelletta di frutti di bosco e crema chantilly   € 6,00
Crumble ai lamponi e gelato alla crema   € 6,00
Cheese-cake con frutti di bosco   € 6,00
Tarte tatin alle pere caramellate   € 6,00
Torta al cioccolato e cognac   € 6,00
Insalata di frutta   € 8.00 € 8.00
Berries

Coffee - Roasting Musetti
€ 2.00 € 2.50 Bread and covered


Monday to Friday -only from 12:00 to 13:00 - is proposed for a working lunch at € 10.00, including first and second, wine or coffee and beverage

Our meal



Trash bread.

Appetizers



start our meal with Princess Pas Dosé 2005, Sparkling Wine Brut di Qualità, Metodo Classico, elaborato dall'Azienda Agricola Luretta nel Castello di Momeliano, Gazzola (PC).











Gli antipasti ci sono stati serviti in tavola contemporaneamente: i magnifici salumi assortiti, accompagnati dalle verdure sott'olio, e l'insalata di cappone con verdure all'agro, servita con la maionese.
Nelle foto sopra, dettagli degli affettati (la coppa piacentina stagionata un anno, la pancetta stagionata 16 mesi, il salame piacentino, il lardo e il prosciutto crudo di Parma), della giardiniera di verdure sott'olio, delle zucchine sott'olio capon and salad with pickled vegetables and mayonnaise.

Pastas



Colli Piacentini DOC Gutturnio sparkling VFQPRD 2009, produced by Azienda Agricola Baraccone , Bridge Oil (PC). Manufactured by
Barbera (70%) and Croatina (locally called Bonarda, 30%), red ruby, the nose has notes of black cherry, plum and blackberry followed by aromas of violet, raspberry and blueberry. The mouth is slightly tannic, full bodied, with intense flavor and pleasantly cool.







Tortelli Piacentini ricotta and spinach, topped with butter and sage. Browse
thin and crisp, well-crafted by hand, and soft filling for a delicious first course of tradition.





We remain in the tradition of the "mouth-watering", with pumpkin gnocchi with pecorino. Main courses





Colli Piacentini DOC Gutturnio Vignamorello 2008, bottled from The Tosa! of Stephen and Ferruccio Pizzamiglio, Vigolzone (PC).
structured red wines, comes from the cru Gutturnio Company, the vineyard Morello.
Grapes -60% Barbera, 40% Bonarda, are harvested by an advanced stage of maturity and wine-making requires the intervention of the wood in a light spicy oak barrels.



To cut meat, we are provided with high-quality knives Zwilling Twin Pollux that's attractive.
both really valuable seconds





The shin of veal ...





and thigh of roasted suckling pig with honey and lemon.



For vegetables, baked potatoes with bacon and juniper.

Dessert



Malvasia Colli Piacentini DOC Gold in the vineyards 2009, partially fermented, bottled by the winery originally Lusenti , Ziano Piacentino (PC). From
Malvasia di Candia 100% aromatic, bright yellow, is characterized by elegant scents of fruit salad with hints of acacia flowers. The mouth is full, fresh and clean.







An original dish split to present two delicious desserts: the baked stuffed peaches and raspberry crumble.



The coffee roasting Musetti .

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