Rousch Racing Valvoline

Savigno - Amerigo from 1934

Via Guglielmo Marconi, 16
Savigno (BO) Tel 051 6708326


Report Date: 5-10-10
Type of Premises: Restaurant and inn
Michelin Star Chef: Alberto Bettini

Description.

Amerigo from 1934: restaurant, pantry and design inn.
In this concise definition is collected in a microcosm of continuous turmoil, which has strongly characterized these quiet places, a bit 'rare, immersed among the hills of Bologna.







the location-which is named after his grandfather founded, still retains its original appearance with whom it has given generations of customers with a simple food made of raw materials coming from the courtyard, from chickens, orchards and fields nearby.
The entrance is from the workshop overflowing with products of own production, con tante cose sfiziose da cui è quasi impossibile non lasciarsi tentare.









Passati nella sala accanto, ecco la vecchia osteria con alcuni tavoli.
Potrete accomodarvi qui o proseguire al piano di sopra...



... Dove rimarrete stupiti e affascinati da un ambiente interamente dipinto in un gioco di trompe l'oeil, metafore e allusioni, rimandi e apparizioni, con le 4 stagioni a fare il giro della sala: è "Il Paese nel Bosco di Amerigo", creato da Gino Pellegrini, artista che ha vissuto per molti anni negli Stati Uniti realizzando importanti scenografie per l'industria holliwoodiana movie and Disneyland California.











ceiling collapsed are only the original beams and parts of Hesse.





floor before the toilet, there is a third room characterized by partitions of wood windows.





The "mise en place" is suitable to the environment: simple, with white tablecloths to paintings and coprimacchia, but attention to detail.
One drinks in glasses Spiegelau ; beautiful bottles stained for mineral water.







The service is informal but quick and precise.

Our meal



"Using mainly local flour naturally prepare all types of bread that taste during your meal"
The sandwich oil - Flour "1" Mill The Doctor of Savigno, extra virgin olive oil is not filtered, water, salt, yeast bread pumpkin
- durum wheat semolina flour, Manitoba flour, pumpkin, lard, water, salt, yeast bread
insipidus farmer - Farina "1" Mill of the Doctor of Savigno, water, yeast
tigelle - wholemeal flour mill of Doctor of Savigno, flour mill Gaspari of zero Ravarino, butter, milk, water, salt, yeast
Cheese Beer Bread-wheat flour mill of the Doctor of Savigno, dried figs, almonds, raisins, olive oil, butter, milk, honey, water, salt, sugar, yeast

Cocktail and appetizer



Emilia IGT Pignoletto Vivace 2009, bottled by the Walloon Serravalle Castle, city Fagnano (BO). A white light
and sparkling, suitable as an aperitif.





The appetizer consists of meatballs, hot and very soft.

Appetizers



DOC Colli Bolognesi Sauvignon 2009 Intense, bottled by Azienda Agricola Botti, Monte San Pietro (BO), a pale yellow color with greenish, persistent perfume, with hints of white flowers and a dry, fresh, balanced and structured.





(2002) "Calzagatti" wrapped in bacon with roasted vegetables in season. Typical dish
Modena a base di polenta e fagioli, di natura contadina, praticamente introvabile al ristorante.







(2001) Tigelle con gelato di Parmigiano all'Aceto Balsamico Tradizionale.
Una delizia imperdibile!

Primi piatti



Emilia IGT Duesettanta 2009, prodotto e imbottigliato da Maria Teresa Manaresi , Zola Predosa (BO).
Ottenuto da uve Sauvignon, Chardonnay e Pignoletto, trae il nome dal fatto di essere espressione delle parcelle più vocate, a 270° sulla collina Bella Vista.
Un riuscito incontro fra uvaggi di varietà internazionali -But long cultivated in the Colli Bolognesi-native excellence, Pignoletto, to create a fine blend of elegant and powerful at the same time, in which the aromaticity of the three grape blend in a harmony of flavors intense.





(2008) ravioli with Parmesan cream ham Mora (produced in small batches with only legs Mora Romagna breed pigs raised in the wild). Browse
perfect, great filling.



DOC Colli Bolognesi Barbera Cuche 2009, bottled by Corte d'Aibo , Monteveglio (BO).
Made from grapes from agriculture Biology, ruby \u200b\u200bred with violet hues and an intense bouquet of ripe fruit of wild berries. The taste is dry, full bodied and pleasantly harmonious.







(2010) Green Lasagna baked with game sauce and pumpkin.
If you like the lasagna made at home, here is flawless execution. Main courses



On main courses we will play with two different Cabernet Sauvignon ...



DOC Colli Bolognesi Cabernet Sauvignon Bonzarone 2007, bottled from Bonzara Estate, Monte San Pietro (BO).
Obtained uve Cabernet Sauvignon prodotte da vigneti di oltre venti anni di età, viene affinato in barriques di rovere per 12-15 mesi; ha profumo fruttato ampio con note erbacee, sentori di frutti di bosco e tannini eleganti e morbidi.



... E il Colli Bolognesi DOC Cabernet Sauvignon Giòrosso 2005, imbottigliato all'origine dall'Azienda Agricola Santarosa di Giovanna Della Valentina, Monte San Pietro (BO).







(1988) Coniglio all'Aceto Balsamico tradizionale di Modena con patate schiacciate.
Cotto in casseruola con aceto giovane e rifinito con il prezioso Balsamico Tradizionale, è accompanied by stuffed tortellini of his liver, shallot mashed potatoes and salad on "farrier" with bacon and vinegar.







Pheasant casserole with red wine, Spedding breast grilled with rosemary, polenta coveted gold with fresh mushrooms, grapes, strawberry and pomegranate.

Pre-Dessert



Fresh and distinctive, as Lambrusco intermezzo sorbet before dessert.

Dessert



Rubrum Cor Laetificans, dessert wine from Merlot, Pinot Noir and Cabernet Sauvignon ripe, bottled by: producer Farm Floriano Cinti, San Lorenzo di Sasso Marconi (BO).





ricotta mousse with saba (the mother of balsamic vinegar). Outstanding!



Sweet Wine Grapes-Other Selection, bottled by Artisan Winegrowers Walloon Serravalle Castle, Fagnano (BO).
one step from the sweet pulp.





Mascarpone of Modena with sweet cream white of egg.



Coffee final.

Locanda

Since 2003 Amerigo repeats the idea in a modern reception complete that grandparents were more than seventy years ago.
activity resumed with 5 Guest rooms design, situated in a quiet private lane in one of the oldest houses in the country.



All different size and decor, are characterized by a skilful combination of old and new, sometimes bold and outside the formal rules, but always warm and comfortable, the result of a passion for research and (re) discovery of new ideas.











In the photographs above, details of what we occupied, structured on three levels, with the entrance on the first floor, from which a staircase leading to the room, located on the second floor.
Worthy of note is the beautiful walnut floor and the bed made by reusing an old wooden fence, with a mattress ultraconfortevole with anatomical support in different capacity.
The bathroom has double glazing and mosaic shower with rain fall.
A light and air in wood and iron staircase leads to the attic, where there is a second double bed as "Tennis" in 1972, by Game Aulenti.





All rooms have large comfortable beds with high-quality mattresses, di bagni con vasca o doccia a pioggia, TV e radio satellitare, controllo autonomo del riscaldamento, connessione internet Wi-Fi gratuita, piccola libreria e selezione di riviste.
Non un albergo, ma una casa di famiglia.
Ecco qui di seguito una breve galleria di immagini relative alle altre 4 camere.









La colazione si fa al bar di propria scelta fra quelli convenzionati con Amerigo.

Commenti

A chi ci abbia seguito fin qui, crediamo di avere fornito elementi sufficienti per formarsi una propria opinione autonoma.
A chi desideri conoscere anche la nostra, accompagnata da altre informazioni such as an interactive map with the routes, the closing days, the website address and e-mail, as well as from our usual souvenir photo with the chef, the owner and staff room, turn the invitation to a full reading of that article on our site Convivium , with the caveat that even there, to go beyond that barrier, the need to register.
Registration in Convivium is simple, fast, secure, free and fully respects your privacy.
Here Blog-interactive site to let other hand, space-defining you and your comments.